1 c. hot rise cornmeal
1 c. flour
1/4 c. sugar
1 c. Longhorn or cheddar cheese, shredded
1/2 c. green peppers, chopped
1/2 c. cooking oil
1 c. milk (sweet milk)
1/2 c. chopped onion
1/2 c. cream style corn
1 egg
1/4 tsp. hot pepper seeds

Mix together dry ingredients then egg, milk, oil and corn. Stir in the remaining ingredients. Mix. Bake in a greased skillet at 425 degrees for about 30 minutes or until golden brown.