1 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tbsp. minced parsley
2 tsp. salt
1/2 tsp. basil
1/4 tsp. fennel seed
1/8 tsp. ground cumin
3 (8 oz.) Hunt's tomato sauce
8 oz. ricotta or cottage cheese
2 eggs
8 oz. lasagna noodles, cooked
3/4 lb. Mozzarella cheese, sliced
1/4 c. grated Parmesan cheese

In a skillet, brown ground beef with onions, garlic and seasonings; pour off fat. Stir in Hunt's tomato sauce; simmer 10 minutes. Meanwhile, blend ricotta and eggs.

In 9x13x2 inch pan, spread 1/4 cup meat sauce in thin layer; add layer of half the noodles, all the ricotta mixture and half the Mozzarella. Cover cheese layer with half the meat sauce and the remaining noodles. Top with remaining Mozzarella and meat sauce. Sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes before cutting. Makes 8 servings.