1 can yellow cream style corn
1/2 c. sugar
1 tbsp. flour
3 eggs
1 c. whipping cream or evaporated milk
1/2 c. whole milk

Mix sugar and flour. Add to corn. Stir and beat eggs. Add to corn mix. Add cream and milk. Dot with butter. Sprinkle nutmeg. Bake at 350 degrees for 1 1/2 hours.