1 pkg. yellow cake mix, baked as directed
1 (20 oz.) can crushed pineapple, drained

TOPPING I:

1 (8 oz.) pkg. cream cheese, softened
1 box instant vanilla pudding
1 c. cold milk

TOPPING II:

2 c. whipped topping
Coconut or chopped nuts

Punch holes in baked cake. Spread drained pineapple over cake. Combine ingredients for Topping I. Beat until thick and spread over pineapple. Cover with whipped topping and sprinkle with coconut or chopped nuts.