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HAWAIIAN PINEAPPLE CAKE | |
Yellow cake mix 2 pkgs. lemon instant pudding 3 c. cold milk 8 oz. cream cheese 1/2 c. milk Crushed pineapple Cool Whip or whipped cream Chopped nuts Maraschino cherries, chopped Bake cake mix in a buttered cookie sheet or a jelly roll pan for 20 minutes; cool. Prepare pudding, using 3 cups milk. Add cream cheese with 1/2 cup milk. Spread mixture over the cooled cake. Top with Cool Whip. Add pineapple. Sprinkle with nuts and cherries. |
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