1 c. sugar
1 1/3 c. brown sugar
2 sticks butter
1/2 c. evaporated milk
2 c. crushed graham crackers
Keebler Club crackers

Boil first 5 ingredients together for 5 minutes. Place Club crackers in jelly roll pan salt side up. Put boiled mixture on top of crackers. Then place another layer of crackers on mixture. Frost with 1 cup chocolate chips, 1 cup butterscotch chips, 3/4 cup peanut butter, melted.