1 tube crescent rolls
1 (8 oz.) pkg. cream cheese
1 tbsp. mayonnaise
1 lg. minced onion
1 lg. bell pepper, diced
1 lg. tomato, diced
Sliced ripe olives

Spread crescent roll dough into cake pan (9 x 13). Bake 10 to 12 minutes at 375 degrees. Let cool.

Mix cream cheese, mayonnaise and minced onion. Spread on cooled crescent dough. Chill.

Sprinkle green pepper, tomatoes, black olives on cheese and chill.

Cut in bite-sized pieces and serve.