1/4 c. graham cracker crumbs
2 tbsp. (2 envelopes) unflavored gelatin
1/4 c. skim milk
1/2 c. water
1 tsp. vanilla
1 can pineapple tidbits
1/8 tsp. salt
1 (12 oz.) cottage cheese
2 tsp. Sweet*10
3 eggs, separated
1 tbsp. lemon juice

Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan. Soften gelatin in water. Drain pineapple tidbits, reserving juice. Add enough water to make 3/4 cup and bring to boil. Dissolve gelatin. In small bowl mix cottage cheese at high speed until smooth, about 3 minutes. Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well. Blend in dissolved gelatin. Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.

Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold into gelatin mixture. Spoon over crumbs in pan. Sprinkle remaining crumbs over filling. Top with pineapple and chill until firm, at least 4 hours.

Contains 96 calories per serving.