ZUCCHINI BROWNIES 
1 1/2 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tbsp. cocoa
2 1/2 c. chopped zucchini

TOPPING:

1 c. chocolate chips
2 tbsp. sugar
1/2 c. chopped walnuts

Cream sugar, butter, and eggs. Sift dry ingredients and mix all together. Spread on 15 x 18 inch cookie sheet. Sprinkle on top, chocolate chips, sugar, and nuts. Bake at 350 degrees for 30 minutes.

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“ZUCCHINI BROWNIES”

 

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