1 lb. chopped meat, cooked & drained
2 cans Hormel hot chili (no beans)
2 cans red kidney beans
2 cans black eye peas
2 cans garbonzo beans
1 large onion, grated

In a dutch oven, put all ingredients with juices from can beans. Heat through. Serves 4 to 6. Serve with bread. You can make it hotter by adding Tabasco sauce to taste.