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| CHILI CHEESE DIP | |
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1 can Hormel chile, no beans 1 lg. pkg. cream cheese 1 (8 oz.) pkg. shredded cheddar Microwave chili and cheese on 70 percent power, stirring occasionally, until well-blended. Serve hot with nacho chips. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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