1 c. sugar
1 c. Matzo meal
1/2 c. vegetable oil
3 egg yolks, beaten
2 tbsp. lemon juice
4 egg whites, beaten to stiff, glossy peaks
5 lg. apples, sliced
1/3 to 1/2 c. chopped nuts
2 tbsp. sugar
1 tsp. cinnamon

Preheat oven to 325 degrees. Grease 8 inch square pan. Combine first 5 ingredients, stir until well blended. Fold in beaten egg whites; gently, but thoroughly. Pour 1/2 of batter into greased baking pan. Arrange sliced apples on top. Carefully spoon remaining batter over apple slices. Stir nuts, sugar and cinnamon together. Spoon on top of cake. Bake 40 to 50 minutes.