2 eggs
1/3 c. sugar
1/8 tsp. salt
2 c. milk, scalded
1/2 tsp. vanilla
1/3-1/2 c. Grapenuts

Combine eggs, slightly beaten with sugar and salt. Add and mix milk and vanilla. Add Grapenuts. Put in casserole dish. Place dish in pan of water. Bake in slow oven at 325 degrees for 40-45 minutes.