2 c. chopped green tomatoes
1/2 c. brown sugar
2 tbsp. cider vinegar
1/2 tsp. cinnamon
1/2 c. chopped raisins
3 tbsp. melted butter
1/2 tsp. salt
3 cloves
1/2 tsp. mace

Cover tomatoes and boil quickly; drain. Add other ingredients. Put in pie plate; lined with Rich pie crust. Put on top crust and slash to let steam escape. Crimp crust edges. Bake 35 to 40 minutes in hot oven at 375 degrees.