HORNET'S NEST CAKE 
1 sm. pkg. vanilla pudding
1 box yellow cake mix
6 oz. butterscotch morsels
1 c. chopped nuts

Cook pudding as directed on package and let cool. Mix in dry cake mix. Pour into 13"x9" pan. Put morsels and nuts on top. Bake at 350 degrees for 25 minutes.

 

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