1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. apple pie spice
1/8 tsp. cinnamon
1/2 tsp. vanilla
1 egg, beaten
1/2 c. sugar
Milk
1 1/2 c. apples, chopped

Mix dry ingredients and add egg, vanilla and sugar, mix well. Add enough milk to make thickness of pancake batter. Drop by tablespoon into hot oil. Turn fritters to brown evenly. Cook about 8 or 9 minutes until golden brown. Roll in powdered sugar while still hot.