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DROP BISCUITS | |
3 c. flour 4 tbsp. Crisco 3 tsp. baking powder Pinch of salt 1 c. milk Sift flour, salt and baking powder. Work in Crisco. Add milk slowly, beat to get consistency of drop cookies. Spoon 1 tablespoon at a time onto cookie sheet. Bake in preheated oven at 350 degrees. Makes 20. |
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