DROP BISCUITS 
3 c. flour
4 tbsp. Crisco
3 tsp. baking powder
Pinch of salt
1 c. milk

Sift flour, salt and baking powder. Work in Crisco. Add milk slowly, beat to get consistency of drop cookies. Spoon 1 tablespoon at a time onto cookie sheet. Bake in preheated oven at 350 degrees. Makes 20.

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“DROP BISCUITS”

 

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