6 c. chopped cabbage
8 tbsp. almonds
8 tbsp. sesame seeds
10 green onions, chopped
3 pkgs. Top Ramen (any flavor), crushed (do not use seasoning)

Mix cabbage and onions in large bowl. Brown almonds and sesame seeds at 350 degrees on cookie sheet with sides 3 to 4 minutes, stirring to brown even. At the last minute, before serving, add browned seeds, almonds, and crushed Top Ramen. Pour dressing over just before serving.

DRESSING FOR CHINESE SALAD:

4 tbsp. sugar
1 tsp. white pepperc. oil
2 tsp. salt
2 tsp. Accent
6 tbsp. rice vinegar

Chill.