1 can cream of potato soup
1 can cream of Cheddar, from Campbell's
1 tsp. salt
2 large potatoes
1 1/2 cup water
1 can corn
1 can carrots
1 can peas

Optional:

shredded cheddar cheese
chopped bacon

Boil potatoes until near done. peel, and set aside.

In a medium pot add both cans of soup, salt and water. Mix and place on medium heat.

Add vegetables to pot, if not done, chop potatoes and add to pot.

Heat for 10 minutes or until potatoes are tender.

Garnish with shredded cheese and bacon and enjoy.

Submitted by: Aretina Washington