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BAKED CABBAGE CASSEROLE | |
6 slices white bread 2 c. milk 3 eggs, slightly beaten Salt to taste Dash of red pepper 1 onion, grated 1/2 c. grated cheese 2 c. shredded cabbage Soak bread in the milk for 5 minutes. Add slightly beaten eggs, salt, pepper, onion, and cabbage, mixing well. Top with grated cheese. Bake at 350 degrees for 30 minutes. |
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