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PASTEL PUNCH | |
1 sm. pkg. strawberry Jello 1 c. boiling water 1 can frozen lemonade (don't dilute) 1/3 c. grenadine syrup Few drops food coloring 1 can (46 oz.) pineapple juice 1 (28 oz.) bottle 7-Up Dissolve gelatin in hot water. Add juices and stir until thawed. Add 7-Up and ice just before serving. (The color of the punch may be varied according to the flavor and color of the Jello used.) |
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