PASTEL PUNCH 
1 sm. pkg. strawberry Jello
1 c. boiling water
1 can frozen lemonade (don't dilute)
1/3 c. grenadine syrup
Few drops food coloring
1 can (46 oz.) pineapple juice
1 (28 oz.) bottle 7-Up

Dissolve gelatin in hot water. Add juices and stir until thawed. Add 7-Up and ice just before serving. (The color of the punch may be varied according to the flavor and color of the Jello used.)

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