4 c. (1 qt.) vanilla ice cream, slightly softened
4 c. (1 qt.) lime sherbet, slightly softened
4 c. milk
6 oz. can frozen lemonade concentrate
6 oz. can frozen limeade concentrate
2 c. water
4 c. Ginger Ale

In large punch bowl, stir together ice cream, sherbet, and milk. In 1 quart pitcher, stir together lemonade concentrate, limeade concentrate and water. Pour over ice cream mixture. Add Ginger Ale; stir until slightly mixed. Makes 1 gallon.