1 pkg. noodles and cheese sauce
2 tbsp. butter, melted
3 tbsp. minced green pepper
1 can tuna, drained
1 can tomato wedges
1 can sliced mushrooms
3 2/3 c. hot water
1 tbsp. parsley flakes
1/2 tsp. salt
1/8 tsp. thyme

In skillet, saute green pepper in butter until tender. Add remaining ingredients. Cook and stir to boiling. Cover, reduce heat and simmer 15-20 minutes, stirring often. Uncover and cook to desired consistency. Makes 4 to 6 servings.