7 oz. semi-sweet chocolate, chopped
1 oz. unsweetened chocolate, chopped
3 tbsp. butter, room temperature
1 c. sugar
3 lg. eggs, room temperature
3/4 c. all-purpose flour
1/2 tsp. baking powder
1 c. chocolate chips
3/4 c. walnuts, chopped
1 tsp. vanilla
1/4 tsp. salt

Preheat oven to 350 degrees. Line cookie sheet with parchment paper (no need to grease pan). Melt both chocolates and the butter in top of double boiler, stirring until melted. Remove from heat; cool slightly.

Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate. Add the flour, baking powder and salt; mix well. Stir in chocolate chips and nuts. Drop by teaspoonsful about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackel and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely. Store in airtight container or they may be frozen. Yield: approximately 36 cookies.