3 c. crushed Ritz crackers
1 stick butter
2 1/2 c. milk
2 c. vanilla ice cream, softened
2 pkg. instant dry pudding (1 vanilla and 1 coconut cream)
1 (8 oz.) tub Cool Whip
1 Hershey candy bar

Melt butter and add to the Ritz crackers. Put in 9 x 13 pan and pat down.

Mix milk, vanilla ice cream and dry pudding. May use any flavor of pudding. Mix well and pour over crust. Put in refrigerator until set. When set, top with Cool Whip. Sliver Hershey candy bar and put on top of Cool Whip.