60 Ritz crackers (1/2 box)
1 stick butter, melted
1/2 gallon vanilla ice cream, softened
1 1/2 c. cold milk
2 sm. boxes instant pudding (any flavor)
4 oz. tub Cool Whip

Roll crackers to crumbs and mix with melted butter (reserve 1/2 cup of dry crumbs). Pat into 9x13 pan. Mix together soft ice cream, milk and pudding; beat for 3 minutes.

Pour mixture into pan over crumbs; refrigerate at least 2 hours. Spread top with 4 ounces Cool Whip when ready to serve and sprinkle with reserved crumbs. Easy and cool dessert for family or company.