1 (8 oz.) pkg. cream cheese, softened
3 to 4 tbsp. sour cream or mayonnaise
1 (1 oz.) pkg. HIDDEN VALLEY® ranch original ranch salad dressing mix
1 (1 lb.) pkg. (sm.) cocktail bread (rye, pumpernickel or wheat)
2 lg. cucumbers, sliced about 1/4 in. thick
Dill weed

Combine first 3 ingredients in bowl and mix well. Spread on slices of cocktail bread. Top with cucumber slices and sprinkle with dill weed. Refrigerate.