MEATBALLS 
1 lb. hamburger
1/4 c. milk
1/2 c. bread crumbs
1/4 c. parmesan cheese
1 tsp. salt
toothpicks
catsup & mustard
1 electric frying pan, on table

Make this at the table. In a bowl mix hamburger, milk, salt, egg, bread crumbs and cheese. Roll into meatballs.

Put 2 tablespoons of oil in pan. Turn temperature of pan to 325 degrees. Put meatballs in. Cook slowly. Turn until light brown on all sides (about 15 minutes). Take out with a spatula. Put on plate. Serve with toothpicks. Dip into catsup or mustard.

recipe reviews
Meatballs
   #95301
 Christine (Pennsylvania) says:
The best meatballs I have ever made!!!! So delicious!

 

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