1 c. chocolate bits
3 tbsp. peanut butter
3 c. Rice Krispies
Wooden spoon for stirring
Double boiler for melting & cooking

In the double boiler, melt chocolate chips and peanut butter. Stir to mix together. Remove from heat and add 3 cups Rice Krispies. Mix well and be sure to coat Rice Krispies. Spread in buttered pan. Refrigerate until firm. Cut into pieces.

Thickness depends on size of pan. Keep refrigerated.