1 box tomato and spinach triple twist pasta
Chopped green vegetables - raw tomatoes, green peppers and cucumbers
1/2 bottle McCormick's Salad Seasoning
1 bottle Kraft Zesty Italian Dressing

Boil pasta according to package directions. Rinse with cold water and drain.

In large bowl with sealed lid, first layer pasta, sprinkle with salad seasoning, then layer chopped vegetables. Continue layers until all ingredients are used.

Pour Zesty Italian Dressing over salad. Seal lid and shake. Marinate overnight in refrigerator. Will keep in refrigerator several days.