1 sm. can Angel Flake coconut
1 lg. can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped pecans
1 can Eagle Brand milk
1 medium size Cool Whip
1 can cherry pie filling

Drain a little of the juice from the pineapple. Mix the first five ingredients. Fold in pie filling and Cool Whip. Chill several hours or overnight before serving.