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| PINK LADY FRUIT SALAD | |
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8 oz. cream cheese 1 med. size jar maraschino cherries, drained (SAVE JUICE) 8 oz. Cool Whip 1 (24 oz.) fruit cocktail, drained 1 c. sm. marshmallows 1 can mandarin oranges, drained Beat together cream cheese and cherry juice. Fold in Cool Whip, fruit, and marshmallows. Refrigerate before serving. | |
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