BARBECUE HOT DOGS 
12 to 14 oz. bottle catsup
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. lemon juice
1 tbsp. A-1 steak sauce
1 tsp. chili powder
1 tbsp. mustard
1 tsp. garlic salt
1 onion, chopped

Fry onion in butter until yellow. Add a dash of salt, black pepper and small amount of red pepper. Add other ingredients. Bring to a boil. Add hot dogs (as many as you want). Cut hot dogs in 4 pieces. Bring to a boil again, then turn down and let simmer for about 20 minutes.

 

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