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BARBECUE HOT DOGS | |
12 to 14 oz. bottle catsup 1/2 c. brown sugar 1/4 c. vinegar 1/4 c. lemon juice 1 tbsp. A-1 steak sauce 1 tsp. chili powder 1 tbsp. mustard 1 tsp. garlic salt 1 onion, chopped Fry onion in butter until yellow. Add a dash of salt, black pepper and small amount of red pepper. Add other ingredients. Bring to a boil. Add hot dogs (as many as you want). Cut hot dogs in 4 pieces. Bring to a boil again, then turn down and let simmer for about 20 minutes. |
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