Pastry for 9 inch pie crust
3/4 c. sugar
3 tbsp. flour
5 fresh peaches, peeled and halved
3/4 c. whipping cream
1/4 tsp. cinnamon

Heat oven to 450 degrees. Prepare pastry. Stir together sugar and flour. Spread half of mixture in pastry lined pie pan. Place peach halves cut side down on sugar (overlap if necessary). Sprinkle remaining sugar mixture over peaches. Pour cream over peaches, sprinkle with cinnamon.

Cover edge with 2 to 3 inch strip of foil to prevent excessive browning. Remove foil last 15 minutes of baking. Bake 10 minutes. Reduce oven temperature to 350 degrees. Bake 30-35 minutes longer. Cool.