2 1/2 stick butter
2 c. flour
1 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) pkgs. Cool Whip
1 pkg. strawberry glaze
2 c. sliced strawberries
1 or 2 bananas

Mix butter, flour, and pecans; press in 9 x 13 inch greased pan. Bake at 350 degrees for 20 minutes until light brown. Let set until completely cool.

Mix sugar, cream cheese, and Cool Whip; spread on cooled first layer. Mix strawberry glaze and strawberries; spread on top of first layer. Put sliced bananas on second layer. Then top with Cool Whip.