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| BAKED SCALLOP CASSEROLE | |
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1/2 c. butter (1 stick) 1 lb. scallops Corn flake crumbs Garlic powder Parsley Onion powder Melt 1/2 cup butter, toss with corn flake crumbs, garlic, parsley, and onion powder. Add scallops and toss. Bake 350 degrees approximately 30 minutes. Serves 4. | |
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