1 lb. fish fillets
1 tbsp. lemon juice
1/8 tsp. paprika
1 tbsp. butter
1 tbsp. all-purpose flour
1/2 c. milk
1/4 c. buttered bread crumbs
1 tbsp. snipped parsley

Cut fillets in serving pieces. Place in greased shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper.

In saucepan, melt butter; blend in flour, dash salt, and bubbly. Pour sauce over fillets. Sprinkle with crumbs. Bake in 350 degree oven for 35 minutes. Trim with parsley. Makes 3-4 servings.