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NORWEGIAN STYLE RICE PUDDING | |
4 eggs, beaten 1/2 c. sugar Dash of salt 1 tsp. vanilla 4 c. scalded milk 3/4 c. cooked white rice 1 c. raisins; optional Mix eggs, sugar, salt, and vanilla. Add milk. Add rice and raisins if desired. Pour into a 1 inch deep baking dish. Set into another pan filled with water. Bake at 350 degrees for 20 minutes, stir and continue baking for another 25 minutes. Cool and serve. |
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