4 c. sifted all-purpose flour
1 c. raisins
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
3 eggs
2 1/3 c. sugar
1 1/2 c. dairy sour cream
2 tbsp. honey
3 tbsp. grated orange rind

Sprinkle 1 tablespoon flour over raisins in bowl; toss to coat. Sift together remaining flour, baking soda, cloves and cinnamon. Beat eggs and sugar until fluffy. Beat in sour cream and honey. Stir in flour mixture just until blended. Add raisins and orange rind.

Pour into greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Turn out onto wire rack; cool completely. Store covered at room temperature overnight before cutting. Sprinkle top with confectioners' sugar.