1 pkg. frozen broccoli
1 pkg. frozen lima beans
1 env. onion soup
1 c. sour cream
1 can celery soup
1 can water chestnuts, sliced
1/2 stick (or 2 oz.) butter
2 c. Rice Krispies

Cook vegetables as directed. Mix together celery soup, onion soup, sour cream, and chestnuts. Pour over vegetables. Melt butter; stir in Rice Krispies. Pour over casserole. Bake at 350 degrees for 30 minutes. Serves 10-12.