1 (19.8 oz.) box fudge brownie mix
3 (3.5 oz. each) pkg. instant chocolate mousse
8 (1.4 oz. each) chocolate covered toffee bars (like Skor or Heath bars)
1 (12 oz.) container frozen whipped topping, thawed

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousses according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, then half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Yields: Feeds up to 24.