1 lb. scallops
1 (4 oz.) pkg. white shredded cheddar cheese
1 (4 oz.) pkg. orange shredded cheddar cheese
1 c. Italian bread crumbs
1/2 c. half and half cream
1/4 lb. melted butter
1/8 tsp. each sage, basil, thyme, marjoram (or 1/2 tsp. Italian seasoning)

Place scallops in 3-inch deep casserole. Add cheese, cream, bread crumbs, and seasonings (in that order). Pour melted butter over the top. Bake at 350 degrees for 35-40 minutes. Serves 3-4.