6 veal shanks
2 lg. cans whole tomatoes
1 can Rotel tomatoes
1 can chicken broth
2 cooking spoons flour
6 oz. white wine
1 pack carrots, cut in 2 inch pieces
2 lg. onions, chopped
3 tbsp. garlic, chopped
1 tbsp. Cajun seasoning
1/2 c. parsley
8 celery stalks, cut in 2 inch pieces
1 tsp. J.D.'s Vegetable Magic
1 Bell pepper, chopped
Salt & pepper to taste

In blender mix the whole tomatoes, tomatoes, chicken broth, flour and wine and blend until pureed. Place the veal shanks in deep baking dish. Sprinkle Cajun seasoning and J.D.'s Vegetable Magic on meat. Place chopped onions, garlic, Bell pepper, parsley, celery and carrots on and around meat. Pour the liquid mixture in dish, cover and bake on 325 to 350 degrees for 2 1/2 hours. Serve with angel hair pasta.