NO CRUST APPLE PIE 
3/4 c. rolled oats
3/4 c. sugar
1/4 c. brown sugar
4 tbsp. melted butter
1/4 c. flour
1/2 tsp. cinnamon
4 c. thinly sliced, peeled apples
1/3 c. orange juice

Place 2 cups apples in bottom of greased pie pan. Sprinkle on half of crumbled mixture. Add remaining 2 cups of apples and top with the rest of the crumble mix. Drizzle 1/3 cup orange juice over the top. Bake at 350 degrees for 45 minutes.

 

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