1/4 c. tequila
2 tbsp. triple sec
1/4 c. Margarita mix
2 c. olallieberries or blackberries
1 1/2 c. crushed ice
1 c. raspberry sorbet or ice

Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.