1 1/2 lbs. ground beef
2 tbsp. instant minced onion
Salt & pepper to taste
2 tbsp. dried parsley or 3 tbsp. fresh parsley
1/2 tsp. garlic powder
1 (10 1/2 oz.) can beef consomme
2 beef bouillon cubes
1 (10 1/2 oz.) can cheddar cheese, cream of celery or cream of mushroom soup
1 1/2 c. water
8 oz. noodles

Brown the beef. Combine with remaining ingredients; cover and cook 10 minutes or until noodles are tender. 6 to 8 servings.