2 c. flour
2 c. sugar
2 beaten eggs
1 (16 oz.) can crushed pineapple with juice
2 tsp. baking soda
1 c. chopped nuts

Combine flour, sugar, beaten eggs, pineapple with juice, soda, and nuts. Pour into lightly greased 9 x 13 inch pan. Bake in 350 degree oven for 40 minutes until toothpick comes out clean.

FROSTING:

6 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla

Combine in saucepan. Heat until melted and well blended. Pour over the cake while it is still warm.