CRUST:

1 pkg. graham crackers
1/2 - 3/4 stick butter
4 tbsp. sugar

Crush graham crackers; work together and mold in pan. Chill while making filling.

FILLING:

1 pkg. cream cheese
1 chilled can Carnation milk
1 sm. pkg. lemon Jello
1 c. sugar

Beat cream cheese separately; beat can of milk until stiff (separately); add sugar, Jello, and rest of ingredients. Mix all together. Put into crust and chill.