1 c. whipping cream
1 c. milk
1 c. sugar
2 lemons for juice
Mint leaves
Lemons for serving

Blend whipping cream, milk and sugar and freeze to a slush. Add the juice and grated lemon rind of the 2 lemons. Blend with the slush and freeze again. To serve, cut lemons in half lengthwise and scoop out the pulp. Slice a piece off the bottom of each half so they sit flat. Fill with lemon cream mixture and garnish with mint leaves. Easy, pretty and delicious.