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LEMON PUDDING CAKE | |
1 box yellow or white cake mix 1 pkg. lemon instant pudding 4 eggs 3/4 c. water 3/4 c. salad oil For cake - combine all ingredients in bowl and mix thoroughly until creamy and smooth, about 4 minutes. Pour into greased and floured Bundt pan and bake at 350 degrees for 45-50 minutes. ICING: 1 c. powdered sugar, sifted 2 tbsp. soft butter 1/3 c. frozen orange juice Icing - mix ingredients on high speed of mixer about 2-3 minutes. Spread on cooled cake. |
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